Gluten-free Valentine’s Day recipes can be just as delicious as full gluten recipes. And I’ve listed a few of my favorites below. Just click on the link to grab the recipe.
As winter winds down, I watch nearly sixty quail scamper quickly across the melting snow in my front yard. These beautiful birds returning to my home after a long winter, give me hope that spring is around the corner. I can’t get too excited though, it is still the month of February! But love is in the air, with Valentine’s Day just two days away. So grab a recipe below and enjoy one of these savory or sweet treats!
Valentine Day Roasted Stacked Potatoes with Shallots & Thyme are a perfect addition to any Valentine meal.
How about a plate of Caramel Apple Rose Tarts instead of a dozen roses? They’re easier to make than they look, and oh so tasty!
Maybe a box full of Gluten & Dairy-free Orange Cardamom Biscotti to dip in your favorite coffee drink? They are hard and crunchy, which makes for the perfect dipping cookie.
One of my favorite gluten & dairy-free desserts that is perfect for Valentine’s Day is this decadent Chocolate Mousse Cake with Chocolate Genache. Made in an unconventional way, with avocados!
But if you are in a hurry and there is no time to bake up something fancy, you can always rely on this Chocolate Cardamom Mug Cake, prepared in less than five minutes! It’s not too fancy, but boy does it taste good for a quick little dessert.
Whatever your fancy is for Valentine’s Day, I hope you get to spend it with the people you love!