Memorial weekend is right around the corner and no better way to spruce up a gluten-free hamburger than to add a little Caramelized Bourbon Bacon Jam, gluten-free of course! Be careful when it comes to buying booze, though; not all are gluten-free. Is Bourbon Gluten-free? Bourbon is generally made of 51% corn or maize, both of [Read More]
Archive of ‘Gluten & Dairy Free’ category
Grain-free Banana Bread with Honey Rum Butter
Grain-free Banana Bread is a welcomed treat if you’ve cut out all grains from your diet. Made with almond flour, it is soft and moist, and can rival any full grain banana bread recipe! Healing the gut is mentioned a lot these days, especially when it comes to gluten intolerance, celiac disease, or other auto-immune disorders. [Read More]
Savoy Blood Orange Salad with Manchego & Pepitas
Don’t let the words Manchego and Pepitas scare you away from this yummy Savoy Blood Orange Salad. They are simply cheese made from sheep’s milk and pumpkin seeds. Manchego cheese comes from the La Mancha region of Spain and is aged anywhere from 60 days to two years. It has a firm, buttery flavor, strong and [Read More]
Coconut Cashew Chicken Korma
My recipe for coconut cashew chicken korma is a dairy-free twist on the traditional chicken korma, a mildly spicy Indian dish that calls for buttermilk. Usually served over rice, I have made it grain-free by serving it over rice-size crumbled cauliflower. I asked my kids not long ago, what kind of meals they remember me [Read More]
Roasted Romanesco Broccoli with Indian Spice Basting Sauce
Romanesco Broccoli is a beautiful fractal shaped vegetable full of vitamin C, K and carotenoids. When I first saw it at the market I didn’t know what it was, but I marveled at its gorgeous chartreuse color and its spectacular shape. I continue to be awed at God’s creativity, especially when it comes to amazingly unique [Read More]
The Top 5 Reasons you should add Matcha to your Diet
If you are eating healthy and clean, Matcha should be at the top of the list for new foods to add to your diet. Whether you drink it in a latte or add it to a muffin, matcha is so high in antioxidants, it’s a food that should not be missed! Consider it the mother [Read More]
Cutting Carbs with Cauliflower Fried Rice
Would you like to know a delicious way to cut those carbs? Try substituting cauliflower for rice in this cauliflower fried rice recipe. I know, I know, don’t mess with the fried rice, but oh I did and it is good. I mean really good! The kind of good that makes it hard to believe it’s cauliflower. Call me [Read More]
Eating Green in 2016
New Year’s Resolutions: New Year’s Eve is just around the corner, and with it comes all those resolutions that we state with such exuberance! I will lose those fifteen pounds that I said I would lose for last year’s resolution. I will get my sluggish body to the gym. I will give up my vice, you [Read More]
Gluten & Dairy-free Sugar Cookies
Growing up gluten-free I never had a Christmas cookie, let alone Gluten & Dairy-free Sugar Cookies! Honestly, I didn’t know what I was missing. The simplicity of a sugar cookie is probably what I love the most. I like the fact there are no other competing ingredients such as chocolate chips, raisins, or spices. It’s [Read More]
The Best Gluten-free Christmas Recipes
It’s that most wonderful time of the year! I do love Christmas but it certainly comes with a few stresses this time of year. Lots of presents to buy, parties to attend and of course oodles of baking, not to mention eating! I’ve been trying to find plenty of time to hit the gym to [Read More]