I know, I know, I’m on a truffle kick, but this Cream of Mushroom Soup with Black Truffle Oil just wouldn’t be the same without it. For those of you who don’t know, a truffle is a treasured possession, a rare mushroom hidden approximately one foot underground, and often dogs or pigs are used to sniff [Read More]
When I went to our local Co-op today the leeks were especially beautiful. The asparagus was also alluring in its bright and colorful purple and greens. Mmm…leek & asparagus soup, yes please! In today’s day and age of boxed and processed foods, beautiful fresh vegetables are so enticing. We are a sick nation. A nation [Read More]
The morning sun peeked through the blinds onto my makeshift bed in the living room of my daughter and son-in-law’s home. Even though I awake with a slightly kinked back, I wouldn’t change it for the most comfy bed in the world. I hear the sounds of a two-year old humming in his crib in [Read More]
There are certain foods that taste especially good on a cold blustery day and a hearty soup or stew perfectly meets that desire. Probably one of my all-time favorite winter stews is my Sweet Italian Sausage Lentil Stew. If you normally don’t care for lentils, this recipe might change your mind. Trust me on this [Read More]
Have you heard all the hype about bone broth lately? This little broth that you cook on your stove from 24 to 48 hours touts that it can heal a leaky gut, improve joint health, reduce cellulite (can I hear an amen!) and boost your immune system, to name a few. New York venders are selling [Read More]
Fall is one of my favorite seasons. I love watching the leaves change to vibrant colors then gently dance to the ground, filling the streets in a blanket of red and golden hues. I love breathing in the crisp cool air, wearing scarves and drinking pumpkin lattes. One of the downsides of fall is knowing [Read More]
Just when I thought the cold might be over we get another blast from old man winter, and yes, it’s March! So, as promised, I am serving up my Hearty Vegetable Beef Soup. Nothing quite says “Awe” like a delicious bowl of soup. And quite frankly, if I may be so bold as to say [Read More]
Nothing quite warms the belly in the cold winter months like a rich broth soup. The depth of flavors in my Tuscan bean soup (gluten & dairy-free), make this a favorite during the snowy days of winter. You may also want to try my Thai Coconut Curry Soup, one of my most pinned recipes on Pinterest! [Read More]
Back in the early nineties the Palouse region, where I live, was dubbed the “Lentil Capitol of the World“. At that time, 97% of all lentils were grown in this region. Since then, it has slipped from being the largest producer, (I believe it may be Montana now) but you will still hear [Read More]
When asked what my favorite food is, I most always say Thai, especially Thai Coconut Curry Soup. I love the blend of sweet with spicy. The flavors are deep and rich, like a good comfort food. We have a great little public house restaurant in Pullman called Southfork. During the winter months they serve this [Read More]