I have recently returned from some great summer adventures, which is why I haven’t posted in a while. In the past two months, I have ventured to the Princess Inlet in Canada, hiked around Mount Rainier, zip-lined upside down with my sister in Mexico (I know, total craziness), and camped in Yellowstone. Thankfully no grizzly [Read More]
Summer is winding to a close and this gluten-free Vietnamese Rice Noodle & Shrimp bowl is a perfect way to end it. I don’t know about you, but summer went way too fast and I feel like I was just talking about Spring! Part of that may have been due to the fact my husband was in [Read More]
I had a pleasant walk through my farmer’s market this morning perusing all the bounty of delicious organic veggies when my eye caught these luscious looking savoy cabbages. Instantly my brain starts ticking away on what type of salad I could create. A cabbage salad with crisp apple, roasted chicken, slivered almonds, and a tangy, [Read More]
I made a small roasted chicken and watermelon salad the other day and loved every bite. What is it about springtime that makes salads sound so delicious? Is it the fact that the winter sweaters finally make their way to the recesses of the closet and donning a swimsuit is just around the corner? Maybe, [Read More]