The first bite of this gluten-free lemon-blueberry loaf is a burst of flavorful tangy, lemony-blueberry sweetness! As a breakfast loaf or a dessert, it has easily become one of my favorite quick bread recipes. Make a few loaves and stick one in the freezer for those unexpected guests that may drop by. Speaking of unexpected [Read More]
I picked up some fresh Rainier Cherries from the Farmer’s Market to bake up a batch of cherry almond muffins as a gift to my dad for Father’s Day. Turning gluten-free just a few years ago, and having spent most of his 75 years eating gluten, he appreciates great tasting gluten-free food. And today, in [Read More]
I had three very over-ripe bananas and a pear sitting on my counter this morning, with two options. They either make it to the garbage before the infestation of fruit flies begin, or they make their way into a batch of muffins. Thankfully the muffins won out, because this recipe is going on the [Read More]
I haven’t posted since the middle of September! The months are quickly fading and so much has happened since my last post. As many of you know, we are now officially empty-nesters. Our home is quiet but clean. No more kids not picking up after themselves. There are days that I would trade the clean [Read More]
My husband and son are away on a motorcycle trip traveling 1700 miles up through Canada. Last night they came across a black bear, which, other than the scenery of Banff and Lake Louise, has been a highlight. They took both our cameras, so today I decided to stop by Walmart and pick up a [Read More]