Love is in the air, and Valentine boxes of chocolates are stacked high, just waiting for those last-minute shoppers. I won’t say skip that chocolate but you might want to try a new twist on Valentine’s Day. My recipe of Shallots and Thyme Heart Stacked Potatoes are easy to make and can accompany just about any [Read More]
Gluten-free Super Bowl Eats
Super bowl is fast approaching, and while you might not be a football fan, chances are, someone in your family is. I’ve rounded up a few great gluten-free recipes that are worthy of the 50th Super Bowl Game! If you don’t enjoy the game, at least you can enjoy the food! Just click on the [Read More]
Roasted Romanesco Broccoli with Indian Spice Basting Sauce
Romanesco Broccoli is a beautiful fractal shaped vegetable full of vitamin C, K and carotenoids. When I first saw it at the market I didn’t know what it was, but I marveled at its gorgeous chartreuse color and its spectacular shape. I continue to be awed at God’s creativity, especially when it comes to amazingly unique [Read More]
The Top 5 Reasons you should add Matcha to your Diet
If you are eating healthy and clean, Matcha should be at the top of the list for new foods to add to your diet. Whether you drink it in a latte or add it to a muffin, matcha is so high in antioxidants, it’s a food that should not be missed! Consider it the mother [Read More]
Cutting Carbs with Cauliflower Fried Rice
Would you like to know a delicious way to cut those carbs? Try substituting cauliflower for rice in this cauliflower fried rice recipe. I know, I know, don’t mess with the fried rice, but oh I did and it is good. I mean really good! The kind of good that makes it hard to believe it’s cauliflower. Call me [Read More]
Lite Lemon Chicken Piccata
I took a recipe I love, Lemon Chicken Piccata but at a whopping 1025 calories per serving from the Pioneer Woman’s Piccata recipe I knew I had to trim it down. And trim I did, to a mere 255 calories per serving! Now you might be asking if it still tastes good. When that many [Read More]
Eating Green in 2016
New Year’s Resolutions: New Year’s Eve is just around the corner, and with it comes all those resolutions that we state with such exuberance! I will lose those fifteen pounds that I said I would lose for last year’s resolution. I will get my sluggish body to the gym. I will give up my vice, you [Read More]
Browned Butter & Mizithra Gluten-free Pasta
I visited the beautiful city of Venice about a year ago with my husband. It truly is a romantic city, even though our gondola driver smoked a cigarette the whole time, rather than sing an Italian song. I asked him if he was going to sing to us, and he said we’d probably jump out of [Read More]
Gluten & Dairy-free Sugar Cookies
Growing up gluten-free I never had a Christmas cookie, let alone Gluten & Dairy-free Sugar Cookies! Honestly, I didn’t know what I was missing. The simplicity of a sugar cookie is probably what I love the most. I like the fact there are no other competing ingredients such as chocolate chips, raisins, or spices. It’s [Read More]
The Best Gluten-free Christmas Recipes
It’s that most wonderful time of the year! I do love Christmas but it certainly comes with a few stresses this time of year. Lots of presents to buy, parties to attend and of course oodles of baking, not to mention eating! I’ve been trying to find plenty of time to hit the gym to [Read More]