Baked Beet Chips with Sea Salt

Serves 4
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Dietary Diabetic, Gluten-free, Vegan, Vegetarian
Meal type Appetizer, Side Dish, Snack
Misc Child Friendly, Pre-preparable

Ingredients

  • 2 Large Red Beets (thinly sliced)
  • 1 Large Golden Beet (thinly sliced)
  • 2 tablespoons Extra Virgin Olive Oil (for light;y brushing chips)
  • Sea Salt (coursly ground)

Directions

Step 1
Wash and peel beets, then slice thin- approximately 1/16" thick.
Step 2
Place sliced beets on parchment paper or wire rack over cookie sheet. (If using a wire rack, you do not have to turn beets.)
Step 3
Brush top side of beets lightly with extra virgin olive oil.
Step 4
Sprinkle top side of beets with coarsely ground sea salt.
Step 5
Place cookie sheet in preheated 400 degree oven.
Step 6
Cook for fifteen minutes, then turn beets over for remaining 15 minutes. If using a wire rack over a cookie sheet you may skip this step. Beets will not need turned over, as air will flow underneath them.
Step 7
Remove beets from oven and allow to fully cool before serving.
Step 8
Options for lightly dusting chips: Cayenne pepper, Italian seasoning, Parmesan cheese.