Chocolate-Cardamom Crinkle Cookies
A Fudgy center and crisp outside make these gluten-free chocolate-cardamom crinkle cookies the perfect dunking cookie. Pour a glass of milk and enjoy!
Ingredients
- 3/4 cups butter (1 1/2 sticks)
- 2 Large eggs
- 1 cup coconut palm sugar
- 1 1/2 teaspoon baking powder
- 1/2 cup cocoa powder (unsweetened)
- 1/2 teaspoon cardamom (ground)
- 1 2/3 cup 1 to 1 Baking Flour (Bob's Redmill)
- 1/2 cup powdered sugar
Directions
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Step 1
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| Cream together eggs, butter, and coconut palm sugar. |
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Step 2
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| Blend in cocoa powder, cardamom, baking powder, and 1 to 1 flour. (Mix will be fairly creamy). |
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Step 3
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| Place powdered sugar in a small bowl. Scoop a small amount of dough and roll into a ball. Roll in the powdered sugar and place on a cookie sheet covered in parchment or silicone pad. Place cookies about 2 inches apart. |
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Step 4
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| Bake cookies for 10-12 minutes. Remove from oven and gently press cookies down if they haven't crinkled enough. |
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