Gluten-free Christmas Pretzels
|
Serves
| 6-8 |
|
Prep time
| 5 minutes |
|
Cook time
| 20 minutes |
|
Total time
| 25 minutes |
|
Dietary
|
Gluten-free
|
|
Meal type
|
Snack
|
|
Occasion
|
Christmas
|
Chocolate covered gluten-free Christmas Pretzels are so quick and easy, you can make a fast Christmas gift for your gluten-free friends in no time at all!
Ingredients
- 1 bag Glutino Pretzels (14.1 oz)
- 1 1/2 cup Semi-sweet or Milk Choc. Chips (melted over double broiler)
- 3/4 cups White Chocolate (melted over double broiler)
- 2-3 Candy Canes (crushed)
Directions
|
Step 1
|
| Cover a large cookie tray with parchment paper. Set aside. |
|
Step 2
|
| Melt semi-sweet or milk chocolate in a double broiler. Remove from heat and dip individual pretzels in chocolate, coating completely. Lay on parchment covered cookie tray to dry. |
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Step 3
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| Crush candy canes by placing them in a Ziploc freezer bag and pounding them with a flat object such as a rolling pin or the bottom of a stainless steel measuring cup. Set aside. |
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Step 4
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| Melt white chocolate in a double broiler until just melted. Do not boil. Place in a Ziploc freezer bag and cut just the tip off of one bottom corner. Drizzle melted white chocolate over the chocolate covered pretzel by squeezing white chocolate out of the pin hole in a back and forth motion. |
|
Step 5
|
| Sprinkle crushed candy cane pieces on top while chocolate is still wet. Place in a cool spot to dry. If giving as gift, place in a clear food grade bag and seal with a red & white striped bow (fills 6-8 small gift bags). |
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