Red, White & Blueberry with Amaretto Cream

Serves 4
Prep time 1 hour, 15 minutes
Dietary Gluten-free
Meal type Dessert
Misc Child Friendly, Serve Cold
Are you looking for an easy to make dairy & gluten-free dessert? My recipe for Red, White & Blueberries with Amaretto Cream whips up in minutes!

Ingredients

  • 2 cans Coconut Milk (full fat)
  • 1 teaspoon Amaretto Liqueur
  • 2 tablespoons Tapioca Starch
  • 2 teaspoons Coconut Palm Sugar
  • 1 pint Blueberries (fresh)
  • 1 pint Raspberries (fresh)

Directions

Step 1
Chill coconut milk overnight in the refrigerator or for 1 hour in freezer to separate fat from milk.
Step 2
Place layer of coconut fat in metal bowl. Whip on high for three minutes. Add coconut palm sugar, amaretto liqueur, and tapioca starch. Whip one minute to fully incorporate.
Step 3
Fill glass dessert cup half full with amaretto cream and place blueberries and raspberries on surface. Fill amaretto cream to the rim and place blueberries and raspberries on top.
Step 4
Refrigerate until ready to serve.