Shallots & Thyme Heart Stacked Potatoes
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| Serves | 4-6 |
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Total time | 1 hour |
| Dietary | Dairy-free, Gluten-free, Vegan, Vegetarian |
| Meal type | Side Dish |
| Occasion | Valentines day |
Put together this scalloped Shallot & Thyme Heart Shaped Potato Stack to satisfy any sweetheart.
Ingredients
- 4-6 Large Potatoes (Red or Yukon Gold)
- 1/4 cup Extra Virgin Olive Oil
- 1 Large Shallot (finely chopped)
- 2 tablespoons Fresh Thyme
- 1 teaspoon Garlic Salt
- 1/2 teaspoon Black Pepper
Note
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Directions
| Step 1 | |
| Preheat oven to 375 degrees. | |
| Step 2 | |
| Thinly slice potatoes with a mandolin about an 1/8 inch think. | |
| Step 3 | |
| Place potato slices on a flat surface and cut heart shapes out using a scalloped edge heart shaped cookie cutter. | |
| Step 4 | |
| Place potato shaped hearts in a Ziploc bag and add olive oil, garlic salt and pepper. Shake to coat each heart. Remove hearts from bag and stack 8-10 slices on top of each other on a cookie sheet. Place a toothpick down the center to secure the stack. | |
| Step 5 | |
| Sprinkle fresh thyme on top of each stack. Place in a preheated oven and bake for 40-50 minutes or until the edges are crispy. | |
| Step 6 | |
| Remove toothpick before serving. Serve immediately. | |
