Lemon Mousse with Fresh Blueberries is a perfect summer dessert. It is light and creamy and a great way to end just about any evening meal. It doesn’t take much to whip this together, just remember to allow time for it to set. Lemon Mousse with [Read More]
July 2013 archive
Teriyaki Tilapia with Japanese Rice Cakes
The trick to cooking good fish is to not over cook it. Dry fish is not very appetizing. I used tilapia for this recipe, but any white fish such as halibut or mahi mahi, may be substituted, just allow for extra cooking time if the fish is thicker. The little rice cakes are cooked in [Read More]
The Best Gluten-free Chocolate Chip Cookies
I almost fell to the floor when my husband said, “I would eat these gluten-free chocolate chip cookies over regular ones any day!” Just so you know, I have been cooking gluten-free recipes and having my husband taste them for almost thirty years. And he is very particular when it comes to comparing gluten-free to [Read More]
Shrimp Salad with Fresh Dill Dressing
This is a low-calorie version of most shrimp salad recipes that call for a lot of mayonnaise. If you can handle dairy, Greek yogurt is a great substitute for high calorie/high fat mayo. I like using the Fage Greek yogurt because it is a very thick Greek yogurt and replaces recipes calling for sour cream [Read More]