The first bite of this gluten-free lemon-blueberry loaf is a burst of flavorful tangy, lemony-blueberry sweetness! As a breakfast loaf or a dessert, it has easily become one of my favorite quick bread recipes. Make a few loaves and stick one in the freezer for those unexpected guests that may drop by. Speaking of unexpected [Read More]
October 2013 archive
Perfect Gluten-free Pan-fried Oysters
categories: Appetizer, Shell Fish
Is there really such a thing as the perfect gluten-free pan-fried oyster? My husband grew up part of his life on the shores of New Jersey, and the other part on the shores of the Puget Sound, where fresh oysters abound! One of his favorite meals is pan-fried oysters. They are one of the first items on [Read More]
Gluten-free English Muffins
categories: Breakfast Dishes, Quick Breads & Muffins
There are a number of foods I have never tried before because I was diagnosed with a gluten-intolerance at such a young age (two). English muffins are one of those foods. Sitting across the table from my husband for nearly thirty years, watching him pull-apart the soft English muffin with a fork, pop it [Read More]