Baked Beet Chips with Sea Salt are not only super easy to make but they are a nutritional anytime snack! They bake up nice and crisp and taste delicious. I had never been a fan of beets. My mother and grandmother often pickle beets, and quite honestly, that was the only way I had ever tried [Read More]
May 2014 archive
Gluten-free Orzo with Asparagus & Lemon Zest
My Gluten-free Orzo with Asparagus & Lemon Zest recipe calls for gluten-free orzo, so naturally I was thrilled to find a one made by Pappardelle’s Pasta recently at Pike Place Market down on the waterfront of Seattle. I have never tried the “gluten” version of orzo, but have always been disappointed at restaurants when some of [Read More]
New Gluten-Free Products
categories: Gluten-free Product Reviews
New gluten-free products are popping up by the dozen! I must say, it is a great time in life to be gluten-free. I’ve mentioned it before, I was diagnosed fifty years ago, and the gluten-free products were almost non-existent. Did I just give away my age? Well, when you get to be my age, you’re [Read More]