My life is very busy, as I’m sure yours is, so finding recipes that can be made ahead or can be quickly assembled are essential, and this Tuscan Herb Stuffed Chicken meets those requirements. This gluten-free, dairy-free recipe can be made ahead, refrigerated and baked just before guests arrive, or if you have an extra [Read More]
April 2015 archive
Roast Chicken & Watermelon Salad
I made a small roasted chicken and watermelon salad the other day and loved every bite. What is it about springtime that makes salads sound so delicious? Is it the fact that the winter sweaters finally make their way to the recesses of the closet and donning a swimsuit is just around the corner? Maybe, [Read More]
My Favorite Gluten & Dairy-free Brownie Recipe
Gluten & Dairy-free Orange Fireball Brownies Are you in need of a new brownie recipe, because if you are you really need to try my favorite gluten & dairy-free brownie recipe! I guarantee these brownies taste a little different, but when you sink your teeth into that first bite you’ll say, ‘Mmm’ and then seconds [Read More]
Sonoma Flat Breads GF Pizza Review
Product Review for Sonoma Flat Breads GF Pizza New gluten-free products are popping up almost daily, so it is not easy to sift the good from the not-so-good products. Not only that, buying gluten-free is expensive, so you want to know a product is worth investing in and will deliver in taste and texture. I’ve [Read More]
Gluten-free Heirloom Tomato Tart
A colorful heirloom tomato tart can be served any time of day. Plate it in the morning with scrambled eggs, at noon with a salad, or in the evening as the main course or a side dish. Our local farmer’s market is opening in one month and I am giddy with anticipation! Because I live [Read More]
Easy Gluten-Free Appetizers in 15 Minutes!
It’s nice to know in this world of ultra-busy there are easy gluten-free appetizers you can pull together in less than 15 minutes. This Tahitian-Lime Slaw gluten-free appetizer comes together in no time at all and uses bright and colorful for fruits & veggies! I had the privilege of doing a cooking demonstration at a [Read More]