Making a gluten-free blackberry plum tart was not what I originally had planned for my weekend, camping in the wilderness was, and you don’t make tarts in the wilderness, well at least not this gal. But at the end of Saturday, this is what I had created. My husband and I had experienced a long [Read More]
July 2015 archive
Helping Hands with Wedding Appetizers
When my dear friend informed me her caterer could no longer create the cocktail event appetizers for her daughter’s outdoor wedding just a week before the event, due to a family emergency, I tried not to panic along with her. I know how stressful weddings can be because I have married off two of my children. [Read More]
Charred Tomato & Eggplant Bruschetta
Once again I spent my Saturday morning doing what I love, seeking treasure at my local Farmers Market. New this week, beautiful silky smooth purple eggplants. I wasn’t even sure how I was going to cook it but I knew I had to have one! So when I came up with Charred Tomato & Eggplant [Read More]
General Mills Gluten-free Cereals to Hit Market
You don’t miss what you’ve never tried. Diagnosed with a severe gluten intolerance at the age of two kept me from trying many foods others have eaten before having to change their diet to gluten-free. I have never tried a croissant or a burrito. Cinnamon rolls were off-limits (but I created a great gluten-free cinnamon [Read More]