I teach gluten-free cooking classes at a local olive oil and vinegar store and this month I will be presenting among several other recipes, a gluten-free olive oil cake. If you’ve never tried one, you need to! The moistness in this cake is superb. I decided to create a cake that represented autumn in its taste, so [Read More]
October 2015 archive
Manchego & Roasted Garlic Cauliflower Bites
I have never been a huge cauliflower fan, maybe because my mother always boiled it in water and served a mushy head of white brains, as I always saw it. It wasn’t until my adulthood that I actually started enjoying cauliflower, especially baked. My husband has always thought of cauliflower as a vegetable you need to [Read More]
Super Moist Gluten & Dairy-free Pumpkin Bread
It doesn’t take but one bite and this super moist gluten & dairy-free pumpkin bread will have you questioning whether it’s truly allergy free! I guarantee it is, and if you like pumpkin at all, a must try recipe! I’m afraid if I hadn’t taken it to work to share with my gluten & dairy-free [Read More]
Gluten-free in Astoria, Oregon
The last time I visited Astoria, Oregon, was back in the ’90’s when we took our kids to find the house where the “Goonies” was filmed. They were excited when we found it and I still remember them hoping to see the old pirate ship with its trove of treasure, any child’s dream. We, of [Read More]