My recipe for coconut cashew chicken korma is a dairy-free twist on the traditional chicken korma, a mildly spicy Indian dish that calls for buttermilk. Usually served over rice, I have made it grain-free by serving it over rice-size crumbled cauliflower. I asked my kids not long ago, what kind of meals they remember me [Read More]
February 2016 archive
Shallots & Thyme Heart Stacked Potatoes
Love is in the air, and Valentine boxes of chocolates are stacked high, just waiting for those last-minute shoppers. I won’t say skip that chocolate but you might want to try a new twist on Valentine’s Day. My recipe of Shallots and Thyme Heart Stacked Potatoes are easy to make and can accompany just about any [Read More]
Gluten-free Super Bowl Eats
Super bowl is fast approaching, and while you might not be a football fan, chances are, someone in your family is. I’ve rounded up a few great gluten-free recipes that are worthy of the 50th Super Bowl Game! If you don’t enjoy the game, at least you can enjoy the food! Just click on the [Read More]
Roasted Romanesco Broccoli with Indian Spice Basting Sauce
Romanesco Broccoli is a beautiful fractal shaped vegetable full of vitamin C, K and carotenoids. When I first saw it at the market I didn’t know what it was, but I marveled at its gorgeous chartreuse color and its spectacular shape. I continue to be awed at God’s creativity, especially when it comes to amazingly unique [Read More]