Don’t let the words Manchego and Pepitas scare you away from this yummy Savoy Blood Orange Salad. They are simply cheese made from sheep’s milk and pumpkin seeds. Manchego cheese comes from the La Mancha region of Spain and is aged anywhere from 60 days to two years. It has a firm, buttery flavor, strong and [Read More]
March 2016 archive
Best Chicken Taco Recipe Hands Down!
categories: Gluten-free
When my son-in-law and daughter came to visit and said they would make us the best chicken tacos we have ever tasted, hands down, I was certainly excited to try them. But when they started cutting up dill pickles, I was very skeptical to say the least! Pickles? They belong on the all American cheeseburger [Read More]
A Visit to Cole’s Fine Foods and other Gluten Free Delights!
categories: Gluten-free
Last weekend my husband and I took a drive after work to Spokane, Washington, to enjoy dinner, stay the night, and take a visit to the Home and Garden Show. Our first stop was at one of my favorite little restaurants along Highway 195, called Latah Bistro. They cater well to gluten-free and the flavors [Read More]