Making gluten-free Goji berry almond granola was an experiment to see how using a super food would fare in my homemade granola. Many of you may have never heard of Goji berries. You can find them in most organic food stores in the dried fruit section. What exactly is a Goji berry? It is a [Read More]
July 2016 archive
Paleo Chocolate Cardamom Cake in Five Minutes!
Can you make a chocolate cardamom cake in five minutes that tastes good? The answer is yes, an emphatic YES! With only six ingredients and a microwave, you can whip up this chocolate cardamom cake in five minutes, which is fantastic if you find yourself in a pinch, like I did a week ago when [Read More]
How to Make Lavender Simple Syrup
Lavender Simple Syrup is true to its name; it is quite simple to make. Basically all simple syrups are flavored sugar-water. Equal parts raw or organic sugar to water, heated to dissolve the sugar. Add a natural flavor, in this case lavender, but you can add any kind of citrus rinds, such as lemon, lime or [Read More]
Gluten-free Lemon Blueberry Scone with Earl Grey Lemon Glaze
Recently my husband visited a Tom Douglas Bakery in Seattle where he purchased a (full of gluten) Lemon Blueberry Scone with Earl Grey Lemon Glaze on top and said it was the best scone he had ever tasted. In fact, he purchased the same scone three days in a row! I wish I could have [Read More]