I really love the Christmas season, family gatherings, and cooking up yummy things to eat, and I especially love when I get inspired, and making eggnog syrup from Evan William’s Original Southern Eggnog was, well, deliciously inspired! If you have ever tried this warm, festive beverage, you’ll know what I mean. It takes pure maple syrup to a whole [Read More]
Archive of ‘Breakfast Dishes’ category
Mini Dutch Babies with Raspberries & Cream
Making Gluten-free Mini Dutch Babies may just have made up for this morning of waking up at 4:30 am, and for the life of me, not being able to fall back asleep. You know, the night before when you go to bed and say, “I’m so glad I don’t have to work tomorrow. I’m not [Read More]
Making the Perfect Gluten-free French Crepe
There are a lot of gluten-free crepe recipes on the web but I think I may have perfected the skill of making the perfect gluten-free French crepe. My husband and I recently returned from a twelve day European cruise to celebrate our 30th wedding anniversary. Wow! It was a trip of a lifetime. I had [Read More]
Paleo Apple Pie Muffins
This Paleo Apple Pie Muffins recipe is for all my paleo, gluten-free, dairy-free friends out there. The shredded apple makes for a deliciously moist muffin and the cinnamon, ginger, clove mix adds just the right amount of spice. It’s like biting into the flavor of apple pie in a muffin. I also used honey in [Read More]
Gluten-free Cinnamon Rolls to Die For!
Twenty years ago gluten-free cinnamon rolls didn’t exist, at least not at a bakery. As many of you know, I recently attended IFBC (International Food Bloggers Conference) in Seattle. It’s a wonderful conference to meet fellow bloggers, enjoy great food, and sample products from all the vendors. It’s also a great time to sample some [Read More]
Peach Crisp with Maple-Rum Cream
Peaches are harvested, summer is coming to a close, and nothing says end of the summer dessert like a fresh Peach Crisp, gluten-free no less. Add a drizzle of Maple-Rum Cream and you have one amazing end of the summer dessert! I visited my local farmer’s market today and fresh peaches were everywhere. Deliciously sweet [Read More]
Pistachio & Black-Raspberry Mini Cakes (gf/df/paleo)
Pistachio & Black-Raspberry Mini Cakes are a great little dessert when you have guests over that have food allergies. This recipe is gluten, dairy and grain free, so for all you paleo fans out there, it’s a good one! If you have never heard of the paleo diet, eating like the caveman, click here for [Read More]
Tomato-Avocado Eggs Benedict
Here’s a fresh twist on the standard Eggs Benedict: replace the ham with tomato and avocado. Using a gluten-free English muffin (click on it for my English Muffin recipe), then layer it with fresh veggies and top it off with a delicious gluten-free hollandaise sauce, you have the makings of one delicious Tomato-Avocado Eggs Benedict [Read More]
Salsa Verde Egg Casserole with Verde Cream
To all my dairy-free friends, I’m sorry, this is not dairy-free, but to those who can eat dairy, this Salsa Verde Egg Casserole with Verde Cream is delicious! I had a houseful of guests recently and hadn’t planned my breakfast meals very carefully. Quickly perusing the refrigerator, I found eggs, cheese, sour cream, and Italian sausage. [Read More]
Gluten-free Lemon-Blueberry Loaf
The first bite of this gluten-free lemon-blueberry loaf is a burst of flavorful tangy, lemony-blueberry sweetness! As a breakfast loaf or a dessert, it has easily become one of my favorite quick bread recipes. Make a few loaves and stick one in the freezer for those unexpected guests that may drop by. Speaking of unexpected [Read More]