A Thanksgiving Side Dish If you are looking for a beautiful side dish to garnish your gluten & dairy-free Thanksgiving meal, you may want to try this enticing dish of Herbed Potatoes gluten & dairy-free of course! They are easy to put together, especially if you have a mandolin that slices all your potatoes in [Read More]
It’s Autumn Orange glazed chicken with baby Bok Choy is a light comfort meal that brings in the flavors of fall to your dinner table. It’s Autumn. The sun sets earlier now and the nights are growing shorter as fall begins its slow melt into winter. Out my kitchen window the starlings pick the last of the fermented berries off the European mountain [Read More]
It doesn’t take but one bite and this super moist gluten & dairy-free pumpkin bread will have you questioning whether it’s truly allergy free! I guarantee it is, and if you like pumpkin at all, a must try recipe! I’m afraid if I hadn’t taken it to work to share with my gluten & dairy-free [Read More]
The morning sun peeked through the blinds onto my makeshift bed in the living room of my daughter and son-in-law’s home. Even though I awake with a slightly kinked back, I wouldn’t change it for the most comfy bed in the world. I hear the sounds of a two-year old humming in his crib in [Read More]
Preserving Fresh Herbs in Olive Oil There really is nothing quite like fresh herbs to enhance the flavor of your food. I grew a small herb garden this summer on my deck and it literally exploded with an over abundance of herbs, from chives and oregano, to basil, rosemary and thyme. I used them all throughout [Read More]
Even though I managed to bake up a really yummy recipe for grain-free dairy-free mini spice cakes with a maple cardamom glaze, they never got posted over the past two weeks because life has been a little crazy! But I’m excited to share the recipe with you because it’s not only grain and dairy-free, it’s also [Read More]
Once again I spent my Saturday morning doing what I love, seeking treasure at my local Farmers Market. New this week, beautiful silky smooth purple eggplants. I wasn’t even sure how I was going to cook it but I knew I had to have one! So when I came up with Charred Tomato & Eggplant [Read More]
I had a pleasant walk through my farmer’s market this morning perusing all the bounty of delicious organic veggies when my eye caught these luscious looking savoy cabbages. Instantly my brain starts ticking away on what type of salad I could create. A cabbage salad with crisp apple, roasted chicken, slivered almonds, and a tangy, [Read More]
When I was a little girl my grandmother would make her delicious strawberry rhubarb crisp out of fresh strawberries and rhubarb from her garden. It wasn’t gluten & dairy-free strawberry rhubarb crisp, but back then they didn’t have gluten-free flours and oats like we do today. It was always a bit of a spectacle watching [Read More]
It is summer and time for a Thai Peanut Zoodle Salad. A zoodle, you ask? What on earth is a zoodle? Well, it’s a noodle made out of zucchini and in two words, IT’S AWESOME! I have a number of kitchen gadgets, so when it comes to adding yet one more, I scrutinize the item [Read More]