My life is very busy, as I’m sure yours is, so finding recipes that can be made ahead or can be quickly assembled are essential, and this Tuscan Herb Stuffed Chicken meets those requirements. This gluten-free, dairy-free recipe can be made ahead, refrigerated and baked just before guests arrive, or if you have an extra [Read More]
Gluten & Dairy-free Orange Fireball Brownies Are you in need of a new brownie recipe, because if you are you really need to try my favorite gluten & dairy-free brownie recipe! I guarantee these brownies taste a little different, but when you sink your teeth into that first bite you’ll say, ‘Mmm’ and then seconds [Read More]
It’s nice to know in this world of ultra-busy there are easy gluten-free appetizers you can pull together in less than 15 minutes. This Tahitian-Lime Slaw gluten-free appetizer comes together in no time at all and uses bright and colorful for fruits & veggies! I had the privilege of doing a cooking demonstration at a [Read More]
Do you have a spice that you really love? I know I’ve said it before but I love cardamom. The smell of cardamom is powerful and inviting; I don’t quite know how to describe it. It is sugar and spice and everything nice and visions of sugar plums all rolled into one. When we visited the [Read More]
Have you ever wanted to make your own grain-free pasta? In many ways it sounds like an oxymoron. Pasta has always been flour, eggs, and olive oil, so to make pasta without flour, even gluten-free flour, it seems impossible. I have a grain-free pasta recipe for you that proves it is anything but impossible! When [Read More]
Is it possible to create a chocolate decadent dessert without using any grain, dairy, eggs, or sugar? If you don’t think it is possible this recipe will change your mind. My Chocolate Mousse Cake is truly allergy friendly, unless you are allergic to tree nuts, and in that case I am so sorry, because this has [Read More]
My husband and I visited Seattle last month and went to a fabulous restaurant called Tanaka San, by chef, Tom Douglas, where he ordered a savory pancake. I, of course, was unable to taste it because it was thickened with flour, but there were a few nice gluten-free items to choose from. He said the savory [Read More]
Jalapeno Maple Bacon Meatloaf Mini’s is what’s for dinner. I know, I know, they say bacon is not that good for you. But is it not that good for you because it is full of nitrates? Because I would agree, nothing with nitrates are good for you. Or are they really all that bad? There is [Read More]
Hemp hearts? What are they? Here in my town we have a Hemp Festival once a year and the logo is a large marijuana looking leaf, which is what a hemp leaf looks like. So naturally, when I was given a packet of hemp hearts at the food blogger’s conference I attended in Washington state [Read More]
New Year’s Day has come and gone and I’m checking in on all of you who decided to eat clean this month. Maybe you didn’t start yesterday because of all the New Year’s Day snacks and that’s okay! Start whenever you want. My poor husband wandered around the kitchen yesterday like a lost puppy. ‘Can [Read More]