I was in one of those moods again–create a side dish that is earthy and delicious; where you savor every bite, and suddenly browned butter and truffle salt came to mind. I recently splurged and picked up a small packet of Black Truffle Salt, or should I say gold dust. The flavor is marvelous, but that [Read More]
I am super excited to post this new recipe I created! This Mango, Avocado, Chicken & Rice Salad has an explosion of flavor with every bite. I used half forbidden rice (a purple nutty-flavored rice from China) and the other half is Jasmine rice. The two blended together give this dish an extra pop of [Read More]
These vegetable stacks with parmesan, rosemary and sea salt are pretty simple to make, but taste so fantastic. I think they look great, too, and would make a nice presentation on a plate if you are having dinner guests over. The key to making these cook evenly is to slice them the same width. One [Read More]
I mentioned in my last post about my dad being raised on a farm, and even though we lived in town while I was growing up, my dad still had the “country boy” in him. He built a small barn next to our house, where we kept one cow. I remember at the age of [Read More]