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01
May
2013

Asian Pear-Chevre Salad with Maple-Dijon Dressing & Toasted Pine Nuts

categories: Quick Meals, Salads
Asian Pear-Chevre Salad with Maple-Dijon Dressing

    If you’re having guests over, this Asian-Pear Chevre Salad is an impressive tasting dinner salad. The combination of Asian pear, chevre (goat cheese), pine nuts and a sweet and tangy maple-dijon dressing are really a great combination together. Later on in this post I’ll be talking about my sons’ new adventure, which has absolutely nothing [Read More]

  • 11 Comments
25
Apr
2013

Grilled Coconut Sticky Chicken with Pineapple & Veggie Kabobs

categories: Grilling, Meats & Fish
Coconut sticky chicken skewers

I love this time of year. Here in the Pacific Northwest, we have four distinct seasons, so grilling season begins around April and lasts until winter decides to visit. I suppose we could grill during the winter, but who wants to trek through the cold and the snow just to heat up the grill? Not [Read More]

  • 2 Comments
18
Apr
2013

Banana-Pear Muffins (dairy & gluten-free)

categories: Breakfast Dishes, Quick Breads & Muffins
Dairy & gluten-free Banana-Pear muffins

  I had three very over-ripe bananas and a pear sitting on my counter this morning, with two options. They either make it to the garbage before the infestation of fruit flies begin, or they make their way into a batch of muffins. Thankfully the muffins won out, because this recipe is going on the [Read More]

  • 5 Comments
14
Apr
2013

Chili-Lime Chickpeas & Avocado Salad with Honey-Lime Vinaigrette

categories: Salads, Vegetables
Chickpea and Avocado Salad

  Don’t you enjoy a good useful tip now and then? You know, the kind your grandmother taught your mother, who then taught you. What? That didn’t happen in your family? You may wonder if they are true tips or only wives’ tales. I’m sure I had a few of those passed along, but the [Read More]

  • 0 comment
13
Apr
2013

Lemon-Blueberry Swedish Pancakes dairy-gluten-free

categories: Breakfast Dishes, Quick Breads & Muffins, Quick Meals
Lemon-Blueberry Swedish Pancakes

It wasn’t easy growing up gluten-free. I was born in the 60’s and “gluten” was a foreign word. When my skin became inflamed somewhere between the age of one and two, probably due to eating too many soda crackers, my mom hunted down an allergist who placed 27 needles in my back to see which [Read More]

  • 0 comment
12
Apr
2013

Caramelized Root Vegetables with Arugula & Gorgonzola

categories: Side-dish, Vegetables
Roasted vegetables

I mentioned in my last post about my dad being raised on a farm, and even though we lived in town while I was growing up, my dad still had the “country boy” in him. He built a small barn next to our house, where we kept one cow. I remember at the age of [Read More]

  • 0 comment
07
Apr
2013

Red Lentil Soup with Sausage and Kale

categories: Quick Meals, Soups & Chili
"Lentil Soup"

    Back in the early nineties the Palouse region, where I live, was dubbed the “Lentil Capitol of the World“. At that time, 97% of all lentils were grown in this region. Since then, it has slipped from being the largest producer, (I believe it may be Montana now) but you will still hear [Read More]

  • 3 Comments
06
Apr
2013

Dairy-free Orange-Raspberry Scones

categories: Breakfast Dishes, Quick Breads & Muffins, Scones, Donuts & Biscotti

My grandmother was raised on a farm and raised her kids on a farm. She was a true cook in every sense of the word. Her milk came fresh from the cows, eggs from the chickens roosting in the coop, and meat on the table from whatever was freshly butchered. She also grew the most [Read More]

  • 0 comment
05
Apr
2013

Fish Tacos with Avocado-Lime Sauce & Tangy Slaw

categories: Meats & Fish

When I’m creating a new recipe I’m never quite sure of the outcome, but I usually have a pretty good idea in my head of what the flavors are going to taste like. Maybe it stems from my childhood. My sister and I would make “concoctions”. This usually occurred on a Saturday morning when we [Read More]

  • 0 comment
03
Apr
2013

Dairy-Free Panna Cotta with Blood Orange Brandy Sauce

categories: Desserts

If you are dairy-free this recipe is for you! I love panna cotta, an Italian dessert that is so easy to make. Just be sure to give yourself plenty of time to allow the panna cotta to set. Traditional panna cotta calls for cream and milk but today I decided to try using coconut milk [Read More]

  • 0 comment

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Meet Laurie- award winning gluten-free recipe developer, coffee lover, artist, & Nana of three. Living gluten-free all her life!

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