Tahitian Lime Slaw Appetizer

Serves 12
Prep time 15 minutes
Dietary Dairy-free, Gluten-free, Vegetarian
Meal type Appetizer
A fresh & colorful Tahitian Lime gluten free appetizer can be made in under 15 minutes. A delicious burst of lime and tangerine in every bite.


  • 1 Large Watermelon Radish (thinly sliced rounds)
  • 1 Large Carrot (julienne)
  • 1 Large Granny Smith Apple (julienne)
  • 1 Small Red Cabbage (Shredded)
  • 1 Small Lime (freshly squeezed)
  • 1/4 cup Tahitian Lime Olive Oil
  • 2 tablespoons Tangy Tangerine White Balsamic Vinegar
  • Sea Salt (to taste)
  • Dill (lightly sprinkled)


Step 1
Julienne slice the carrot and granny smith apple with a mandolin slicer or by hand.
Step 2
Thinly slice the red (purple) cabbage.
Step 3
Chop fresh cilantro
Step 4
Place all chopped & sliced ingredients into a medium bowl and add the juice of 1 lime, Tahitian lime olive oil and the Tangy Tangerine White Vinegar. Toss until all ingredients are well coated.
Step 5
Cut watermelon radish through the middle. Use a mandolin slicer and slice 1/8" thick circles. Spread a lite coat of Tahitian Lime Olive Oil over the top of each watermelon radish slice.
Step 6
Place a small amount of slaw onto each radish slice.
Step 7
Sprinkle each radish slaw with sea salt and a very light sprinkling of Dill.