Tahitian Lime Slaw Appetizer
A fresh & colorful Tahitian Lime gluten free appetizer can be made in under 15 minutes. A delicious burst of lime and tangerine in every bite.
Ingredients
- 1 Large Watermelon Radish (thinly sliced rounds)
- 1 Large Carrot (julienne)
- 1 Large Granny Smith Apple (julienne)
- 1 Small Red Cabbage (Shredded)
- 1 Small Lime (freshly squeezed)
- 1/4 cup Tahitian Lime Olive Oil
- 2 tablespoons Tangy Tangerine White Balsamic Vinegar
- Sea Salt (to taste)
- Dill (lightly sprinkled)
Directions
Step 1
|
Julienne slice the carrot and granny smith apple with a mandolin slicer or by hand. |
Step 2
|
Thinly slice the red (purple) cabbage. |
Step 3
|
Chop fresh cilantro |
Step 4
|
Place all chopped & sliced ingredients into a medium bowl and add the juice of 1 lime, Tahitian lime olive oil and the Tangy Tangerine White Vinegar. Toss until all ingredients are well coated. |
Step 5
|
Cut watermelon radish through the middle. Use a mandolin slicer and slice 1/8" thick circles. Spread a lite coat of Tahitian Lime Olive Oil over the top of each watermelon radish slice. |
Step 6
|
Place a small amount of slaw onto each radish slice. |
Step 7
|
Sprinkle each radish slaw with sea salt and a very light sprinkling of Dill. |
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