Banana-Blueberry Pancakes (Grain & Dairy-free)
Enjoy these delicious grain-free and dairy-free Banana-Blueberry Pancakes hot off the griddle. The blend of fresh blueberries and bananas make a perfect pancake.
Ingredients
- 3 Large eggs (cage-free)
- 2 Medium bananas (ripe)
- 2/3 cups almond flour (ultra-fine)
- 2 tablespoons almond milk
- 1 tablespoon honey (raw)
- 1 teaspoon vanilla (pure)
- 1/2 cup blueberries (fresh)
- 1 tablespoon oil (for griddle)
Directions
Step 1
|
place eggs, bananas, almond milk, honey and vanilla in mixer and mix on high until all ingredients are fully blended. |
Step 2
|
Slowly add almond flour and blend. Check consistancy of batter and add a bit more almond milk, or almond flour if needed. |
Step 3
|
Slightly grease griddle with oil and heat griddle on medium high heat. |
Step 4
|
Pour a small amount of batter onto griddle and plop 5-6 blueberries onto pancake. Cook until bubbles start to for and edges turn slightly brown. Flip over and cook until bottom side is light brown and center is fully cooked. |
Step 5
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Serve with dairy-free butter and pure maple syrup. |
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