Banana-Blueberry Pancakes (Grain & Dairy-free)

Serves 4-6
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Dietary Dairy-free, Gluten-free
Meal type Breakfast
Enjoy these delicious grain-free and dairy-free Banana-Blueberry Pancakes hot off the griddle. The blend of fresh blueberries and bananas make a perfect pancake.

Ingredients

  • 3 Large eggs (cage-free)
  • 2 Medium bananas (ripe)
  • 2/3 cups almond flour (ultra-fine)
  • 2 tablespoons almond milk
  • 1 tablespoon honey (raw)
  • 1 teaspoon vanilla (pure)
  • 1/2 cup blueberries (fresh)
  • 1 tablespoon oil (for griddle)

Directions

Step 1
place eggs, bananas, almond milk, honey and vanilla in mixer and mix on high until all ingredients are fully blended.
Step 2
Slowly add almond flour and blend. Check consistancy of batter and add a bit more almond milk, or almond flour if needed.
Step 3
Slightly grease griddle with oil and heat griddle on medium high heat.
Step 4
Pour a small amount of batter onto griddle and plop 5-6 blueberries onto pancake. Cook until bubbles start to for and edges turn slightly brown. Flip over and cook until bottom side is light brown and center is fully cooked.
Step 5
Serve with dairy-free butter and pure maple syrup.