Black Sesame & Calendula Asian Garden Salad
Edible calendula adds a pretty punch of color to this Black Sesame & Calendula Asian Garden Salad. An easy and artistic gluten-free salad for any meal.
Ingredients
salad
- 6 cups Mixed Lettuce (loosely torn)
- 1 Medium Cucumber (evenly sliced)
- 1 Large Radish (quartered & thinly sliced)
- handful peapods (cut in thirds on an angle)
- 2 tablespoons Black Sesame Seeds
- 2 heads Calendula Flowers (chopped)
dressing
- 1 tablespoon Tamari (GF soy sauce)
- 2 teaspoons Rice Vinegar
- 1/3 cup Avocado Oil (or Olive Oil)
- 1/2 teaspoon Toasted Sesame Oil
- 2 teaspoons Raw Honey
- 1/4 teaspoon Black Pepper
Directions
salad
|
Step 1
|
Wash & tear lettuce leaves in medium bowl. |
Step 2
|
Slice cucumber, slice & chop radish, slice peapods, and add to lettuce. |
Step 3
|
Finely chop calendula (marigold) heads. Sprinkle half into salad and reserve other half for plating. |
dressing
|
Step 4
|
Make dressing by whisking together all listed ingredients. |
Step 5
|
Place dressing on salad and gently toss to evenly coat. |
Step 6
|
Plate the salad and finish by sprinkling black sesame seeds and chopped calendula around the plate. |
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