Chia Pudding with Homemade Coconut Milk

Print recipe
Chia Pudding with Homemade Coconut Milk
Serves 3
Prep time 20 minutes
Dietary Dairy-free, Gluten-free, Paleo, Vegan
Meal type Breakfast, Snack
Looking for a dairy-free alternative to your morning yogurt? Try chia pudding, a nutritional powerhouse that is super easy to make!

Ingredients

  • 2 1/2 cups Homemade Coconut Milk
  • 1/2 cup Chia Seeds
  • 15-20 drops Vanilla Cream Liquid Stevia (or 1/4 cup maple syrup)
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon

Optional

  • 1/4 cup Fresh Fruit (added on top)

Directions

Step 1
Place homemade coconut milk in a medium size bowl and add chia seeds to milk. Stir immediately.
Step 2
Add liquid stevia drops (or maple syrup) and vanilla extract. Stir
Step 3
Add cinnamon and stir vigorously to blend all the cinnamon.
Step 4
Place pudding mixture in small jam jars, cover with lids and place in refrigerator for up to four days.
Powered by GetMeCooking