Gluten-free Blueberry Peach Crisp

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Gluten-free Blueberry Peach Crisp
Serves 4=6
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Dietary Gluten-free
Meal type Dessert
Summertime and the livin' is easy with this gluten-free Blueberry Peach Crisp. A perfect dessert that contains no refined sugars!

Ingredients

  • 5 Large Peaches (skinned and sliced)
  • 1 cup Blueberries (fresh)
  • 2 tablespoons Cornstarch
  • 1 cup Old-fashioned Oats (gluten-free)
  • 1/2 cup Coconut Palm Sugar (plus two tablespoons)
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Almond Flour
  • 1/2 cup Butter (1 cube-softened)

Directions

Step 1
Preheat oven to 350 degrees.
Step 2
Peel peaches and slice into a large bowl. Mix in cornstarch and two tablespoons of coconut palm sugar. Place in a 8x8 oven-safe dish that is sprayed with non-stick spray.
Step 3
In a small bowl, combine oats, 1/2 cup of coconut palm sugar, cinnamon, almond flour and butter. Blend until well incorporated. Place oat mixture evenly over peaches.
Step 4
Place in center of oven and cook for 30 minutes or until crisp becomes golden brown.
Step 5
Serve with vanilla ice cream or pour 1/2 and 1/2 over the top. Enjoy!
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