Grain-free Pasta
Print recipe
| Serves | 4 |
| Prep time | 20 minutes |
| Cook time | 3 minutes |
| Total time | 23 minutes |
| Allergy | Egg, Tree Nuts |
| Dietary | Dairy-free, Gluten-free, Paleo |
| Meal type | Main Dish |
There is nothing quite like freshly made grain-free pasta. Cook up this quick & easy grain-free pasta recipe, good for all gluten-free and paleo diets.
Ingredients
- 1 cup Almond Flour (extra-fine)
- 1 cup Tapioca Starch
- 1 cup Arrowroot Flour (2/3 for noodles, 1/3 for rolling dough)
- 2 Large Eggs (cage-free)
- 4 Large Egg Yokes (cage-free)
- 2 teaspoons Sea Salt
- 2 tablespoons Olive Oil (for cooking pasta)
Note
If you do not have arrowroot flour, substitute tapioca starch in its place.
Directions
| Step 1 | |
| Place a medium saucepan full of water on the stove. Add the olive oil (to prevent pasta from sticking) and bring to a boil. | |
| Step 2 | |
| Place all dry ingredients (only 2/3 cup of arrowroot) in a large bowl and stir about 2 minutes by hand to fully blend all the dry ingredients. | |
| Step 3 | |
| Make a crater in the center of the flour mix and add the eggs and egg yokes to the center. Whisk the eggs and slowly start pulling in the dry ingredients from the sides. Only partially combine the eggs and dry ingredients. | |
| Step 4 | |
| Sprinkle the remaining 1/3 cup of arrowroot flour on a cutting board. Add pasta mixture and begin kneading the dough. Knead the dough for about 4 minutes or until it is smooth. If your dough is too sticky add a little more almond flour. If your dough is too dry add a teaspoon of olive oil or water at a time until proper consistency is met. Divide the dough into 4 equal parts. Cover the remaining dough with plastic wrap while working with one section, so it won't dry out. | |
| Step 5 | |
| If you have a pasta machine or pasta attachment, run the dough through once on a zero setting then cut the pasta on a linguini setting. If rolling by hand, roll out dough with a rolling pin until desired thickness about 1/8 to 1/16" thickness. cut individual strips with a pizza cutter. | |
| Step 6 | |
| Drop noodles into boiling water and cook for about 3-4 minutes. Strain noodles and place desired topping on hot noodles. Serve immediately. | |
