The Greatest Hummus Recipe Ever!

Serves 4-6
Prep time 15 minutes
Dietary Dairy-free, Gluten-free, Vegan
Meal type Appetizer, Condiment, Snack
Claiming to be the greatest hummus recipe ever, try it for yourself, and see if you don't agree!


  • 1 can Chickpeas (reserve 1 teaspoon of liquid & a few chickpeas)
  • 1/3 cup Olive Oil
  • 1 Medium Lemon (juice from)
  • 1 tablespoon Tahini
  • 1 Large Garlic Clove (chopped)
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Sumac (for garnish)


Step 1
Drain one can of chickpeas (garbanzo beans) reserving 1 teaspoon of liquid. Set a few chickpeas aside for garnishing at the end.
Step 2
Place chickpeas and olive oil in a food processor and pulse for 10 seconds. Scrape down sides, add lemon juice and tahini. Pulse again to fully incorporate.
Step 3
Add garlic and salt and pulse until creamy smooth. If necessary, add a little more olive oil until you reach a nice, creamy consistency.
Step 4
Spoon hummus into a bowl and swirl with a small spatula or spoon. Garnish with a dash of olive oil, chickpeas and a sprinkling of sumac.
Step 5
Serve with fresh vegetables or gluten-free pita bread.