reduction
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Step 1
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Place Balsamic vinegar, honey, and two thyme sprigs in pan over medium heat. Stir occasionally. |
Step 2
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Add 1/2 of pomegranate seeds to pan. Continue to stir until liquid has reduced in half and thickened. |
salmon
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Step 3
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Remove from heat and strain pomegranate seeds from reduction. Set aside. |
Step 4
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If purchasing full salmon fillet, cut into four equal pieces. |
Step 5
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Finely chop herbs (thyme, rosemary, oregano). Sprinkle over melted oils in pan. |
Step 6
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Place salmon skin-side down, sprinkle with salt and pepper and cook for 5 minutes. |
Step 7
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Flip salmon over and cook for an additional 3-4 minutes. |
Step 8
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Remove from heat. Pour balsamic reduction over the top of the salmon. Garnish with remaining pomegranate seeds & fresh thyme sprigs. |
Step 9
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Serve with Jasmine rice |