Gluten & Dairy-free Honey-Oat Rolls
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| Serves | 8 |
| Prep time | 1 hour |
| Cook time | 30 minutes |
| Total time | Warning: A non-numeric value encountered in /srv/users/glutenfreeyummy-com/apps/glutenfreeyummy-com/public/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2725 1 hour, 30 minutes |
| Dietary | Dairy-free, Gluten-free |
| Meal type | Bread |
Are you gluten & dairy free and miss the taste of a whole wheat roll? These honey-oat dinner rolls will bring you back to the taste you love and miss!
Ingredients
Liquid
- 1 tablespoon Cider Vinegar
- 3 tablespoons Olive Oil (extra virgin)
- 2 tablespoons Molasses (preferably organic)
- 2 Large Eggs (reserve one egg for later)
Leavening
- 3 tablespoons Honey (raw)
- 12oz Beer (gluten-free)
- 1 tablespoon Yeast (quick-rise)
Dough
- 1 cup Oat Flour (gluten-free)
- 1 cup White Rice Flour (Extra Fine)
- 1 cup Brown Rice Flour (Extra Fine)
- 3/4 cups Potato Starch
- 1/2 cup Tapioca Starch
- 2 tablespoons Teff Flour
- 1 tablespoon Psyllium Husk Powder (or xanthan gum)
- 2 teaspoons Baking Powder
- 1 1/2 teaspoon Salt
Directions
| Liquid | |
| Step 1 | |
| In a small bowl combine one egg, cider vinegar, molasses, and olive oil. Whip gently with a fork and set aside. | |
| Leavening | |
| Step 2 | |
| In a bowl or pan heat gluten-free beer to 120 degrees. Remove from heat and add honey. Stir until dissolved. | |
| Step 3 | |
| Add quick-rise yeast to beer mixture and allow to sit for yeast to bubble and proof. | |
| Dough | |
| Step 4 | |
| In large mixing bowl add all dry ingredients. Stir until all dry ingredients are fully incorporated. | |
| Step 5 | |
| Add Liquid ingredients and beer/yeast ingredients to flour. | |
| Step 6 | |
| Mix on medium-high with paddle attachment for 4 minutes. Dough will be sticky. | |
| Step 7 | |
| Spray a 7x9" glass dish with non-stick spray. | |
| Step 8 | |
| Divide dough into eight equal parts. | |
| Step 9 | |
| Dip hand in water to handle dough and have it not stick to your hands. Flip dough ball back and forth between hands until it forms a smooth ball. Place it in dish. Repeat until all eight dough rolls have been formed. | |
| Step 10 | |
| Cover rolls with a very light tea towel or use paper towel. Set in a warm, non-drafty place to rise (approximately 45 min). | |
| Step 11 | |
| Preheat oven to 375 degrees while dough is rising. | |
| Step 12 | |
| Once rolls have doubled in size, whip last egg with a fork and add 2 tsp water. Gently spread egg mixture over the tops of the rolls with a baster. Place in preheated oven for 25-35 minutes, or until rolls are golden brown on top. | |
| Step 13 | |
| Serve warm. | |
