Keto Almond Shortbread Cookies

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Keto Almond Shortbread Cookies
Serves 16
Prep time 40 minutes
Cook time 12 minutes
Total time 52 minutes
Looking for a yummy keto shortbread? With only two net carbs per cookie, look no further. Enjoy these Keto Almond Shortbread Cookies any time of day!

Ingredients

  • 2 cups Almond Flour (superfine)
  • 1/2 cup Slivered Almonds
  • 1/2 cup Monkfruit (or Swerve)
  • 6 tablespoons Butter (melted)
  • 1/2 teaspoon Vanilla Extract

Directions

Step 1
Mix almond flour, slivered almonds, and monk fruit in a medium-size bowl. Melt butter in a separate bowl. Add melted butter and vanilla extract to flour mixture. Mix with a fork until small crumbles form.
Step 2
Place a large rectangle of plastic wrap on the counter and place dough on top. Form dough into a log approximately 2" high and 8" long. Wrap with plastic wrap.
Step 3
Place dough log in the refrigerator for about 30 minutes or until dough is solid.
Step 4
Preheat oven to 350 degrees.
Step 5
Remove dough from refrigerator and uncover from the plastic wrap. Slice dough in 1/2" segments.
Step 6
Place silicone baking sheet or parchment paper on cookie sheet. Place cookies evenly on sheet about 1" apart.
Step 7
Place cookie sheet in oven and bake shortbread for 12-14 minutes or until cookies turn golden brown around the edges.
Step 8
Remove cookies from tray and place on a cooling wire rack.
Step 9
Enjoy!
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