Peach Crisp with Maple-Rum Cream

Serves 6
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Dietary Gluten-free
Meal type Breakfast, Dessert
Peach Crisp with Maple-Rum Cream hits the top of the list for best summer desserts, and it's gluten-free! So yummy, your friends will beg for the recipe!



  • 1/2 cup Coconut Palm Sugar
  • 3/4 cups Old-Fashioned Rolled Oats (gluten-free)
  • 1/2 cup Gluten-free Flour blend (I used Pamela's baking mix)
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Nutmeg (I prefer freshly grated, but not required)
  • 6 tablespoons Cold Butter (cut into small cubes)


  • 1/3 cup Coconut Palm Sugar
  • 1 tablespoon Lemon Juice (freshly squeezed)
  • 1 tablespoon Cornstarch
  • 5 Medium Fresh Peaches (skinned and sliced)


  • 1 cup Heavy Cream
  • 1 tablespoon Rum
  • 4 tablespoons Pure Maple Syrup


Step 1
Preheat oven to 400 degrees.
Step 2
Cut butter into small cubes and place in mixer. Add GF Oats, coconut palm sugar, GF flour blend, cinnamon, and nutmeg into bowl of cubed butter. Blend until butter is fully cut in to mixture. Set aside.
Step 3
Skin and slice fresh peaches and place in bowl.
Step 4
Add lemon juice, coconut palm sugar, and cornstarch to peaches. Mix until fully blended.
Step 5
Place peaches in a non-stick sprayed 8x8" baking dish.
Step 6
Place streusel over top of peaches to fully cover them.
Step 7
Bake for 30 minutes in a 400 degree oven.
Step 8
While peach crisp is baking, place whipping cream, rum and maple syrup in a small pan on medium heat. Stir constantly with a wooden spoon. When sauce barely starts to show signs of bubbling on the sides, turn down to medium-low heat and continue to stir constantly. When sides show signs of bubbling again, turn down to low. Continue stirring until sauce begins to lightly thicken. Do not allow to boil. Remove from heat when sauce is slightly thick. (it will continue to thicken as it cools).
Step 9
After peach crisp turns slightly brown and bubbly on the sides, remove from oven. Allow to sit for 15-20 minutes before serving.
Step 10
Scoop peach crisp into individual bowls and add a drizzle of Maple-Rum Cream.