Roasted Squash Rings & Apple Stuffing
Roasted squash rings with gluten-free apple sausage stuffing is great as an appetizer or a side dish. They not only look pretty on a dish, they reheat well.
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive Oil (extra virgin)
- 1 Medium Delicata Squash (cut in rings)
- 1 Small Granny Smith Apple (chopped)
- 1 Large Shallot (diced)
- 1 Large Celery Stalk (diced)
- 2 tablespoons Parsley (finely chopped)
- 1/2lb Sweet Italian Sausage (ground)
- Salt & Pepper (to taste)
- 4 pieces Gluten-free Bread (toasted)
- 1 cup Chicken Stalk (organic)
Directions
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Step 1
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| In a large saute pan melt butter and Olive oil together on medium high heat. |
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Step 2
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| Add chopped shallots, celery, and apple to the pan and saute until shallots are translucent and apple is soft. |
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Step 3
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| Add chopped parsley. Saute for two more minutes. Remove from heat. Transfer to a bowl and cover. |
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Step 4
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| Using same saute pan, brown sweet Italian sausage and put gluten-free bread in toaster. Toast bread until brown & crisp but not burnt. |
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Step 5
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| Chop toast into small cubes. Add cubed toast and sauteed apple-shallot mix to the Italian sausage. Stir in chicken stalk. Fold mixture several times until stalk is fully absorbed. Salt and pepper to taste. |
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Step 6
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| Slice Delicata squash into 8 rings. Remove seeds and place rings on a non-stick sprayed or parchment paper covered cookie sheet. Stuff with a heaping scoop of stuffing. |
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Step 7
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| Place in 350 degree preheated oven for 30 minutes. Use spatula to remove. Serve warm. |
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