Gluten-free Autumn Spiced Olive Oil Cake
Serves
| 12-16 |
Prep time
| 30 minutes |
Cook time
| 30 minutes |
Total time
| 1 hour |
Dietary
|
Gluten-free
|
Meal type
|
Dessert
|
Just a slight hint of cinnamon, cardamom and nutmeg make the perfect blend for this Gluten-free Autumn Spice Olive Oil Cake. Finish with a browned butter glaze and you have an explosion of fall flavors!
Ingredients
cake
- 1 cup gluten-free flour blend (I used Bob's Redmill gluten-free 1 to 1 flour blend)
- 1/2 cup almond meal
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon nutmeg (freshly grated)
- 3 Large eggs (room temp.)
- 1/2 cup extra virgin olive oil
- 1/2 cup whole milk
- 3/4 cups coconut palm sugar (or granulated sugar)
- 1 teaspoon vanilla
glaze
- 3 tablespoons unsalted butter (browned)
- 1 cup confectioner's sugar
- 1-2 tablespoon whole milk
Directions
cake
|
Step 1
|
Preheat oven to 350 degrees. |
Step 2
|
In a large mixing bowl combine sugar, eggs, olive oil, milk, and vanilla. Blend until fully incorporated. |
Step 3
|
In a separate bowl add flour, almond meal, baking powder, salt, and spices. Blend completely. |
Step 4
|
Using a paddle mixer, slowly add flour mixture to liquid mixture until fully incorporated. |
Step 5
|
Pour into a greased bundt cake pan or into a greased 8x8 pan. |
Step 6
|
Bake in a 350 degree oven for 30 minutes or until center is springy to the touch (cake should pull slightly away from the sides of the pan). |
Step 7
|
Remove from oven and let cool. If using a bundt pan, invert onto a cooling rack five minutes after removing from oven. |
Step 8
|
When cake is completely cool apply glaze. |
glaze
|
Step 9
|
Melt butter in a sauté pan over medium heat. Swirl sauté pan in a circular motion above heat until butter starts to brown. Remove from heat. Do not allow butter to burn. |
Step 10
|
Place confectioner's sugar into a bowl and add browned butter. Stir. Add one to two tablespoons of milk to gain the right consistency (slightly runny). |
Step 11
|
Pour glaze over the top of the cake. Slice and serve. |
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