If you enjoyed my Grain-free Chocolate Cardamom Mug Cake, you’re going to love my Grain Free Vanilla Bean and Wild Honey Mug Cake. Once again, you can whip this dessert up from start to finish in just 5 minutes! That’s right, a quick and easy, no fuss dessert that will taste extra delicious with fresh berries on top.
How to Make Grain-free Vanilla Bean & Wild Honey Mug Cake
With just five ingredients, which you may already have at home, you can whip this together in no time at all. It makes a yummy little afternoon snack, or a perfect last-minute dessert. Just add almond flour, egg, ghee (or butter), honey, and vanilla. Yep, that’s it! Pretty darn easy.
It’s also the perfect dessert if you have unexpected guests drop by. Throw the ingredients in a mug, into the microwave for 2 minutes and serve. And I’m not kidding, it tastes really good!
Watch the last 20 seconds carefully; you do not want to over cook it.
It should rise slightly in a dome shape when finished but still have a fluffy cake texture on the inside. Your mug cake will have a texture of an oven baked cake; soft, slightly spongy, and oh so delicious!
Are you dying for spring like I am? It is March and we are still covered in a blanket of winter snow. We now have had snow on the ground for nearly five months! Spring can not come soon enough. I recently visited the Seattle Flower and Garden Show. It has certainly given me the itch to get out in my garden again. We came home and started our seeds for spring planting. Now, if only spring would arrive! I love digging in the dirt. There is something very therapeutic about growing my own food. Clean and healthy without the pesticides.
Seedlings of tomatoes, shallots, and numerous flowering bed plants are poking through the dirt. Now if I can just talk spring into cooperating!
Grain Free Vanilla Bean & Wild Honey Mug Cake
|Prep time||3 minutes|
|Cook time||2 minutes|
|Total time||5 minutes|
|Meal type||Dessert, Snack|
- 1/4 cup Almond Flour (+ 2 Tablespoons additional almond flour)
- 1 Large Egg
- 2 tablespoons Wild Honey
- 1/2 piece Vanilla Bean Pod (sliced open and beans scraped out, or 1/8 tsp liquid vanilla)
- 2 teaspoons Ghee or Butter (melted)
|Mix all ingredients together in a coffee mug.|
|Microwave mug no longer than 2 minutes on high, or until cake looks dome shaped and spongy, Do not over cook!|
|Enjoy with toppings such as fresh fruit, drizzled caramel, whipped cream, or just plain!|
Great recipe, thanks Laurie!!! <3
Who doesn’t have five minutes for a yummy dessert? Glad you like it, Cheryl!
Oh yummy! My daughter and I love mug cakes! I must try this one! Thanks Laurie.
You are welcome Jeanne, enjoy!
Oh my goodness – so delicious! Your recipe was an answer to my prayers (I’ve been asked to avoid soy, dairy, gluten, starches and baking powder and baking soda). Made this twice and added a handful of frozen raspberries the second time. Both were delicious! Thank you again 🙂
Thank you, Erin! I’m thrilled you love it. 🙂