I love this time of year. Here in the Pacific Northwest, we have four distinct seasons, so grilling season begins around April and lasts until winter decides to visit. I suppose we could grill during the winter, but who wants to trek through the cold and the snow just to heat up the grill? Not [Read More]
Grilled Coconut Sticky Chicken with Pineapple & Veggie Kabobs
categories: Grilling, Meats & Fish