Memorial weekend is right around the corner and no better way to spruce up a gluten-free hamburger than to add a little Caramelized Bourbon Bacon Jam, gluten-free of course! Be careful when it comes to buying booze, though; not all are gluten-free. Is Bourbon Gluten-free? Bourbon is generally made of 51% corn or maize, both of [Read More]
Fall is just around the corner and grilling season will be coming to a close soon, but before you cover the BBQ for winter, I have to share my favorite grilled chicken recipe: Coconut Sticky Chicken from my archives, a must try. I’ve posted this recipe before, so I am giving you another chance to [Read More]
We’re up to 90 degrees and summer is definitely upon us! I don’t know if it is hot where you are, but it’s not always easy to want to crank up the oven during these hot, sultry days. I thought I’d use this blog post to highlight my top 5 favorite summer recipes. Either a no-bake or [Read More]
Did someone say Fire-Roasted Jamaican Rum Shrimp? Um, yes please! I am having family up for Father’s Day and this recipe might just be the ticket. These marinated fresh shrimp flame up nicely on the grill and have a good little kick to them. Along with lemon-zest Basmati rice and grilled asparagus, you’ll be set for a [Read More]
I love this time of year. Here in the Pacific Northwest, we have four distinct seasons, so grilling season begins around April and lasts until winter decides to visit. I suppose we could grill during the winter, but who wants to trek through the cold and the snow just to heat up the grill? Not [Read More]