Step 1
|
Wash and peel beets, then slice thin- approximately 1/16" thick. |
Step 2
|
Place sliced beets on parchment paper or wire rack over cookie sheet. (If using a wire rack, you do not have to turn beets.) |
Step 3
|
Brush top side of beets lightly with extra virgin olive oil. |
Step 4
|
Sprinkle top side of beets with coarsely ground sea salt. |
Step 5
|
Place cookie sheet in preheated 400 degree oven. |
Step 6
|
Cook for fifteen minutes, then turn beets over for remaining 15 minutes. If using a wire rack over a cookie sheet you may skip this step. Beets will not need turned over, as air will flow underneath them. |
Step 7
|
Remove beets from oven and allow to fully cool before serving. |
Step 8
|
Options for lightly dusting chips: Cayenne pepper, Italian seasoning, Parmesan cheese. |