Cumin & Dill Maple-glazed Carrots
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| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Dietary | Gluten-free |
| Meal type | Side Dish |
Cumin & dill are the perfect blend of herbs and spice for these maple-glazed carrots. A perfect side dish with a delicious infusion of flavor in every bite.
Ingredients
- 8 Medium carrots (organic-thin)
- 1/4 cup maple syrup (pure organic)
- 1/4 cup butter (melted)
- 3/4 teaspoons cumin
- 1/2 teaspoon dill
- sea slat (to taste)
Note
Substitute olive oil for the melted butter for a dairy-free option.
Directions
| Step 1 | |
| In a small bowl combine melted butter (or olive oil), maple syrup, cumin and dill. Blend well. | |
| Step 2 | |
| Cut stems leaving approximately 3-4 inches. Arrange carrots in an oven safe baking dish and pour maple syrup mixture evenly over the top of the carrots. | |
| Step 3 | |
| Place carrots in a 400 degree preheated oven and bake for 30 minutes. | |
| Step 4 | |
| Arrange carrots back and forth alternating green stems on each end. Pour any remaining glaze over the carrots. Serve hot. | |
