French Tarragon over Creamed Eggs

Serves 4
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Dietary Gluten-free
Meal type Breakfast
The individual ramekins of creamed eggs with a sprinkling of French Tarragon make this an easy but elegant dish to serve your morning guests.


  • 8 Medium eggs (organic free range)
  • 8 tablespoons cream (whole fresh cream)
  • 1 tablespoon French tarragon (for sprinkling)
  • salt & pepper (to taste)
  • 1 tablespoon butter (for inside of ramekins)


Step 1
Take butter and swipe the inside of each of the four ramekin dishes.
Step 2
Place two tablespoons of cream in each of the four ramekins.
Step 3
Crack two medium sized eggs into the cream of each ramekin.
Step 4
Sprinkle with salt, pepper, and French tarragon over the top of the eggs.
Step 5
Place in a 425 degree oven for 10-14 minutes (14 minutes if you like your egg yolks firm).
Step 6
Serve hot from the oven.