French Tarragon over Creamed Eggs
Serves
| 4 |
Prep time
| 5 minutes |
Cook time
| 10 minutes |
Total time
| 15 minutes |
Dietary
|
Gluten-free
|
Meal type
|
Breakfast
|
The individual ramekins of creamed eggs with a sprinkling of French Tarragon make this an easy but elegant dish to serve your morning guests.
Ingredients
- 8 Medium eggs (organic free range)
- 8 tablespoons cream (whole fresh cream)
- 1 tablespoon French tarragon (for sprinkling)
- salt & pepper (to taste)
- 1 tablespoon butter (for inside of ramekins)
Directions
Step 1
|
Take butter and swipe the inside of each of the four ramekin dishes. |
Step 2
|
Place two tablespoons of cream in each of the four ramekins. |
Step 3
|
Crack two medium sized eggs into the cream of each ramekin. |
Step 4
|
Sprinkle with salt, pepper, and French tarragon over the top of the eggs. |
Step 5
|
Place in a 425 degree oven for 10-14 minutes (14 minutes if you like your egg yolks firm). |
Step 6
|
Serve hot from the oven. |
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