Gluten-free Brazilian Cheese Rolls

Serves 24
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Dietary Gluten-free
Meal type Bread, Side Dish, Snack
From book How Can It Be Gluten Free Cookbook
These mini gluten-free Brazilian Cheese Rolls are ready in 30 minutes and are perfect as a fast snack or with a meal. I bet you can't eat just one!


  • 2 cups Tapioca Starch
  • 1 cup Extra-Sharp Cheddar Cheese (shredded)
  • 1/2 cup Parmesan Cheese (freshly grated)
  • 2/3 cups Whole Milk
  • 1/3 cup Olive Oil (extra virgin)
  • 2 Large Eggs
  • 1 teaspoon Sea Salt


Step 1
Pre-heat oven to 375 degrees.
Step 2
Whip up the ingredients for Brazilian Cheese Rolls in a high-powered blender.
Place all ingredients in a high-powered blender and process on high for one minute, scraping down sides if needed. Mixture should be smooth with a consistency of pancake batter.
Step 3
Pour approximately two tablespoon into the prepared mini muffin tin.
Pour batter into lightly non-stick sprayed-mini 24 muffin tin (approximately 2 tablespoons per muffin cup).
Step 4
Bake until light golden brown, rotating muffin tin halfway through baking.
Place in pre-heated oven and bake until lightly golden brown. 17-20 minutes. Rotate muffin tin halfway through baking.
Step 5
Gluten-free Brazilian Cheese Rolls
Remove from oven and place muffin tin on a wire rack for 3 minutes, then remove rolls from pan. Serve warm.
Step 6
Rolls may be frozen and reheated in a 375 degree oven for 10 minutes.