Healing Bone Broth
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| Serves | 32 |
| Prep time | 10 minutes |
| Cook time | 48 hours |
| Total time | Warning: A non-numeric value encountered in /srv/users/glutenfreeyummy-com/apps/glutenfreeyummy-com/public/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2725 48 hours, 10 minutes |
| Meal type | Soup |
| Misc | Freezable |
The healing power of bone broth has a long list of benefits for your body. Drink this broth and heal your leaky gut, joint pain, inflammation and much more!
Ingredients
- 1-2 Large beef bones
- 1 Medium onion (sliced in wedges)
- 2 Medium carrots (chopped in half)
- 2 celery stalks (chopped in half)
- 1 bunch parsley (small)
- 2 Large kale leaves (optional)
- water
- salt & pepper
- 1 teaspoon apple cider vinegar
Directions
| Step 1 | |
| Place beef bones and all vegetables in a large stock pot. Cover with water, add vinegar, and bring to a boil. | |
| Step 2 | |
| place lid on pot and reduce heat to low. Simmer for 48 hrs. Check pot every 6-8 hrs and add more water as needed. | |
| Step 3 | |
| After 48 hours, remove all vegetable and beef bones from broth. Run broth through cheese cloth or a strainer and salt and pepper to taste. Allow broth to cool. | |
| Step 4 | |
| Place broth in 1 pint Ziploc freezer bags. Freeze for using in any recipe that calls for broth or simply drinking as a broth soup. | |
