When I signed up for the recent IFBC 2013 (International Food Bloggers Conference) in Seattle, I had no idea what to expect. Wow, was I ever surprised! Held at The W Hotel in downtown Seattle, which was first class and I would recommend staying in if you ever have an opportunity to visit Seattle, they [Read More]
What makes a homemade authentic Mexican salsa? Start with plump ripe tomatoes, mild, medium, and spicy peppers, onion, garlic, cilantro and a hint of lime. What makes this salsa so yummy is roasting the tomatoes until they are nearly charred, blending the peppers in a blender to create a texture that helps the salsa stay [Read More]
In less than one week I will be heading to Seattle for the IFBC 2013 (International Food Bloggers Conference)! My husband has enjoyed watching me blog over the years, creating yummy, sometimes interesting food for him to sample, and watching my passion for cooking in the kitchen grow into a pleasurable hobby. He was sitting [Read More]
This fresh summer salad uses white beans & arugula with a tarragon & wine vinaigrette. It is fresh, light, and delicious! If you have been growing a little herb garden this summer, here’s a chance to throw in a bit of fresh tarragon. Toss this salad together in under twenty minutes, and if you are [Read More]