I took a recipe I love, Lemon Chicken Piccata but at a whopping 1025 calories per serving from the Pioneer Woman’s Piccata recipe I knew I had to trim it down. And trim I did, to a mere 255 calories per serving! Now you might be asking if it still tastes good. When that many [Read More]
It’s Autumn Orange glazed chicken with baby Bok Choy is a light comfort meal that brings in the flavors of fall to your dinner table. It’s Autumn. The sun sets earlier now and the nights are growing shorter as fall begins its slow melt into winter. Out my kitchen window the starlings pick the last of the fermented berries off the European mountain [Read More]
I had a pleasant walk through my farmer’s market this morning perusing all the bounty of delicious organic veggies when my eye caught these luscious looking savoy cabbages. Instantly my brain starts ticking away on what type of salad I could create. A cabbage salad with crisp apple, roasted chicken, slivered almonds, and a tangy, [Read More]
My life is very busy, as I’m sure yours is, so finding recipes that can be made ahead or can be quickly assembled are essential, and this Tuscan Herb Stuffed Chicken meets those requirements. This gluten-free, dairy-free recipe can be made ahead, refrigerated and baked just before guests arrive, or if you have an extra [Read More]