I recently visited Latah Bistro and they served Zucchini & Yellow Squash Zoodles with Pesto from their menu. Wow! This zoodling thing is really catching on, especially the fact that a fine dining bistro would have it on their main menu. I was thrilled to say the least! I mentioned to my husband that recreating [Read More]
Purchasing gluten-free bars at the grocery store can add up rather quickly. These almond-cranberry super grain bars are easy to make for a fraction of the cost. I used several different seeds and grains, all of which worked well in the bars except the sorghum. The seeds are too hard, so I do not recommend [Read More]
My mother suffers from five autoimmune diseases. They wreak havoc on her body as they work to destroy her from the inside out. She suffers from Lupus, Raynauds, Sjogrens, Rheumatoid Arthritis, and the worst of them all, Scleroderma (a connective tissue disorder). The scleroderma has settled in her lungs, creating a calcification, similar to scar tissue. [Read More]
Gone are the days when one slaves over a hot stove in a sweltering kitchen to make jam for the winter months. Freezer jam is simple and even the most challenged in the art of domestication can produce a batch to brag about. One of the main reasons I love freezer jam–the fruit still tastes [Read More]
My husband and son are away on a motorcycle trip traveling 1700 miles up through Canada. Last night they came across a black bear, which, other than the scenery of Banff and Lake Louise, has been a highlight. They took both our cameras, so today I decided to stop by Walmart and pick up a [Read More]