Time for a gluten-free blueberry peach crisp, the perfect summer dessert, especially with fresh summer peaches abundant at Farmer’s Markets across the country. And the best part is hoping for a few remnants of leftovers to be enjoyed for breakfast the next morning. It may be nearly impossible to actually have leftovers, though! Compared to most peach crisp recipes, this one is relatively low in sugar, and free of refined sugar, which is a big bonus. Serve it with your favorite ice cream or pour a little half & half over the top when it is fresh and warm from the oven. A delightfully yummy summertime treat!

Gluten-free Blueberry Peach Crisp

Blueberry-Peach Crisp GF

Peaches! Peaches! Peaches!


Swinging on the tire swing under my grandparents willow tree, dipping my jar into the pond and scooping up polliwogs, and finishing the day with a delicious fresh peach, that was summer when the livin’ was easy. Even though those summer days as a child are long gone, fresh peaches are available every year, no matter how old I get. Another favorite recipe is Gluten-free Peach Tart.

Gluten-free Peach Tart
GF Peach Tart

Although a little higher in sugar content, my Peach Crisp with Maple Rum Cream, is another yummy summertime dessert. So if you’re visiting your local Farmer’s Market this weekend, be sure to load up on peaches and try your hand at a gluten-free peach dessert.

Drizzling Maple-Rum Cream over Peach Crisp
GF Peach Crisp & Rum Cream

And I would be remiss if I did not share my favorite kombucha recipe with you. Kombucha tea is a fizzy, probiotic drink that is good for your gut. It is not difficult to make but you do have to have a good culture to create the carbonated fizz. If you have never made kombucha, check out my Ginger-Peach Kombucha recipe here! 

Making Kombucha Tea
Making Kombucha Tea

Gluten-free Blueberry Peach Crisp

Serves 4=6
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Dietary Gluten-free
Meal type Dessert
Summertime and the livin' is easy with this gluten-free Blueberry Peach Crisp. A perfect dessert that contains no refined sugars!


  • 5 Large Peaches (skinned and sliced)
  • 1 cup Blueberries (fresh)
  • 2 tablespoons Cornstarch
  • 1 cup Old-fashioned Oats (gluten-free)
  • 1/2 cup Coconut Palm Sugar (plus two tablespoons)
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Almond Flour
  • 1/2 cup Butter (1 cube-softened)


Step 1
Preheat oven to 350 degrees.
Step 2
Peel peaches and slice into a large bowl. Mix in cornstarch and two tablespoons of coconut palm sugar. Place in a 8x8 oven-safe dish that is sprayed with non-stick spray.
Step 3
In a small bowl, combine oats, 1/2 cup of coconut palm sugar, cinnamon, almond flour and butter. Blend until well incorporated. Place oat mixture evenly over peaches.
Step 4
Place in center of oven and cook for 30 minutes or until crisp becomes golden brown.
Step 5
Serve with vanilla ice cream or pour 1/2 and 1/2 over the top. Enjoy!

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